Put A Egg On It is an irreverent digest-sized art and literary magazine printed on green paper out of New York City. It’s about food, cooking and the communal joys of eating with friends and family. The magazine is biannual and features personal essays, photo essays of dinner parties, special art projects, illustrations, as well as practical cooking tips and recipes.
They have already published four issues. The last one, Issue #4, collects a fabulous assortment of picnic recipes and essays by James Keough, Hillary Chute, Sara Jaffe and Michael Stewart. Jessica Craig-Martin photographs the bizarre eating habits of The Explorers Club while Sarah Keough documents a West Philly July 4th block party. This issue also features a colorful assortment of drawings done in cafes, tasty local products and useful cooking tips.
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