White Zinfandel is a biannual magazine devoted to the visual manifestation of food and culture produced within the lives of creative individuals. It has been created by New York-based W/-project space and the design office Leong Leong Architecture. Each issue is based on a historic or cultural significant menu. Artists are asked to produce a piece of unique content based on an assigned item or dish from the menu. The publication is comprised of new work made by participants, and launch dinner that is concepted by a selected chef.
This inaugural issue (numbered edition of 500) is an homage to the restaurant 'Food' founded by Gordon Matta-Clark, Caroline Goodden and Tina Girouard in 1971 in Soho, New York. 'Food' was completely managed and staffed by artists that turned into an event space being a meeting point, a performance stage and a restaurant at the same time.
With: A.B.A.K.E., Abigail Lorick, Amy Yao, Andrei Koschmeider, Andrew Onderjack, Annie Choi, Ava Kaufman, Beth Lieberman, Chiara Mondavi, Christina Galvez, Commonspace, Daniel Gordon, Keegan McHargue, Ken Miller, Leong Leong Architecture, Lizzie Hodges, MacGregor Harp, Marc McQuade, Marcelo Gomes, Mari Eastman, Matt Le-Khac, Pete Deevakul, Peter Sutherland, Scott Ponik, Seth Zucker, Siki Im, SO-IL, Sun An, Theophilus London and William Pym.
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